2009 LISCA Regatta August 14-16 (printable documents at the bottom of this page)
Enjoy a glamorous weekend with your LISCA friends at the Top-Rated Centerport Yacht Club BE the envy of all you know when you say "I am going to the LISCA REGATTA this year!" Meet World Class Sailors Dine with the famous and infamous salts from the sound*
Special Guests include but are not limited to* Manager Scott LaFreniere clubmgr@optonline.net (631) 261-5440 Dock Master Mark Folger mcfolger@hotmail.com (631) 697-8691 cell The 2009 Volvo Ocean racers (course diverted due to the LISCA Regatta)* The Vende Globe Challenge winners, Tania Aebi, Bob Bitchen from Lattitudes and Attitudes, Barack Obama, and other guests too important to mention here.*
August 14, 2009 Friday Dinner La Casa Waterfront Café Dine overlooking tranquil Long Island Sound Have the Commodore buy YOU a drink* Luxury limousine service will whisk you to dinner with your closest friends Chartered luxury yacht with Captain will pick you up and bring you to the Limousines* Centerport Yacht Club Bar available for after dinner drinks "I hear the Commodore is still buying drinks"*
August 15, 2009 Saturday REGATTA Test your skills against the Best of the Best Stare down your competitor and sail your Yacht to victory The Commodore will present the Awards and Checks at the conclusion of the regatta* Dinner at CYC Cash Bar (or can the Commodore buy us all a drink????) Fabulous dinner (11 course*) begins at 6PM
August 16, 2009 Sunday Breakfast at CYC, 9 am The three tenors will be entertaining all who attend the breakfast*
Reservations for dinner and/or moorings, contact John Amante by phone (516-815-7209) or email (Amante@optonline.net)
Save the date – August 14-16 at the Centerport Yacht Club (“CYC”) (www.centerport-yc.org). Please note that CYC accepts cash or check only; no credit cards are accepted. MOORINGS: $50.00 per night. Reservations for moorings at CYC (only) are to be made with John Amante. There is limited mooring availability at CYC. Alternate moorings are available at Seymour’s - www.seymoursboatyard.com — and at Northport Yacht Club - www.northportyachtclub.com.
Note that mooring reservations at Seymour’s and Northport Yacht Club are your responsibility. ANCHORING is available north of the mooring field. No launch service is available to anchored boats. NOTE: Anchored boats or boats using outside mooring facilities (such as Seymour’s and Northport Yacht Club) wishing to use the facilities of the Centerport Yacht Club will be charged a $40.00 fee. This fee will cover access to the club for the entire weekend (keep your receipt). Remember credit cards are not accepted at the CYC.
FRIDAY AUGUST 14
DINNER- Reservations for Dinner to be made with John Amante: 516-815-7209 Dinner Location: La Casa Waterfront Cafe 445 Waterside Avenue Northport, NY 11768 Phone. 631.757.7720 (www. lacasacaferestaurant.com)
CYC Launch will transport us to the town dock (allow transit time). Bus will meet us at town dock at 6:30PM SHARP.
Please be on time so the bus can leave as scheduled. A late bus will make a second trip at 7:15pm 7PM - Drinks (cash bar) and hors d’ oeuvres (outside on patio). Dinner (inside) to follow at $34 person (including tax and tip) plus cash bar. Bus will take us back to town dock after dinner. Launch will take us to CYC, where the bar will be available for after dinner drinks (cash bar). SATURDAY AUGUST 15
REGATTA - Information concerning the race will be provided by our Chief Measurer, Russ Monaco.
Reservations for Racing to be made with Russ Monaco 914-260-9850 Reservations for Dinner to be made with John Amante 516- 815-7209
SATURDAY DINNER AT CYC Dress Code: Business Casual (collared shirts for men. No jeans in the Dining Room). 6 PM -Passed Hors d’oeuvres include Pigs in Blanket, Spinach Feta in Phyllo Wrap, Cheddar and Beef Empanadas, Cajun Shrimp, and Sea Scallops. 7 PM – Dinner includes House Salad with Balsamic Vinaigrette, followed by your choice of Entrée: 12 oz NY Strip Steak, Grilled Salmon, or French Cut Chicken Breast with a Port wine reduction. Dinner will be followed by a dessert of Chocolate Mousse. The cost is $49.00 per person (including tax and tip), plus cash bar. SUNDAY AUGUST 16
Reservations for Breakfast to be made with John Amante 516- 815-7209 Breakfast will be served at 9 AM at CYC, and will include Bacon/Sausage, Scrambled Eggs, Home Fries, Fruit, Muffins/ Bagels, Coffee/Juice. The cost is $15.00 per person.
